Meet Chloe Momphard, Ag Experience intern from Troy, Mo. Chloe recently graduated from the University of Missouri-Columbia with a degree in animal sciences and will begin her first year at MU’s College of Veterinary Medicine in August.
Meet Haley Kidd, a sales intern in MFA’s Ag Experience program. Haley grew up on her family’s row-crop farm in Trenton, Mo., and says this summer has taught her more than she once thought was possible.
Check out our June/July Today's Farmer magazine. In this issue is a feature on the Groves Family dairy. Learn more about MFA's projects that partner in conservation, How to wage ware on Pigweed and MORE.
The 2021 MFA Ag Experience internship program kicked off May 17 at MFA Incorporated’s home office in Columbia. The 12-week program is designed to challenge, educate and inspire college students pursuing careers in agriculture, business and communications.
Check out Today's episode of Made For Agriculture Podcast on Carbon Credits. Hosts Adam Jones and Cameron Horine discuss the basics of Carbon Credits with the new Conservation Programs manager, Clayton Light, with the Missouri Soybean Association and Missouri Corn Association. They also talk about the new Carbon Pilot Program, a new carbon credit program for farmers in Missouri. MFA Incorporated is a partner in this program. For more info visit MoCarbonPilot.com or read the latest coverage in Today's Farmer magazine.
Weed management is the topic in the latest Made for Agriculture podcast. MFA's very own Doug Spaunhorst is interviewed.
Grain marketing is the topic in the latest Made for Agriculture podcast. Hosts Adam Jones and Cameron Horine discuss Grain Marketing with MFA Director of Grain operations. They discuss everything from basic grain marketing terms and practices to more advanced topics and strategies.
In this May 2021 Today's Farmer magazine, you will find interesting features on rice production, soil health, waterfowl management, and managing ticks in cattle herds. This issue includes technical articles on Beef and Agronomy. Don't miss the editor Allison Jenkins' Country Corner and Ernie Verslues' Byline columns. Links for each story and a link to the flip book version of the magazine are below.
M.F.A. podcast hosts Adam Jones and Cameron Horine discuss beef marketing with Mike John, manager of MFA Health Track. They go in-depth on modern record-keeping and industry trends with the cattle market. If you want to know where the industry is headed and exactly what is MFA HealthTrack, then tune in here.
When it comes to preconditioning programs, there is no equal to MFA’s Health Track.
After 20-plus years and more than 800,000 cattle tagged, Health Track’s experience and reputation are second to none. Others may try to imitate Health Track’s success, but they always fall short.
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