Egg Producer Crumble

Nutrient Analysis

• Crude Protein, not less than 20.0%
• Lysine, not less than 0.90%
• Methionine, not less than 0.3%
• Crude Fat, not less than 4.0%
• Crude Fiber, not more than 6.0%
• Calcium (Ca), not less than 3.9%
• Calcium (Ca), not more than 4.4%
• Phosphorus (P), not less than 1.00%
• Salt (NaCl), not less than 0.5%
• Salt (NaCl), not more than 1.0%
• Sodium, not less than 0.1%
• Sodium, not more than 0.6%