Chick/Fryer A Crumble

Nutrient Analysis

• Crude Protein, not less than 19.0%
• Lysine, not less than 1.03%
• Methionine, not less than 0.4%
• Crude Fat, not less than 3.1%
• Crude Fiber, not more than 4.0%
• Calcium (Ca), not less than 0.8%
• Calcium (Ca), not more than 1.3%
• Phosphorus (P), not less than 0.73%
• Salt (NaCl), not less than 0.2%
• Salt (NaCl), not more than 0.7%
• Sodium, not less than 0.1%
• Sodium, not more than 0.6%

*Nutrients may vary per location