
Cattle
No bright news for cattle
Feeder calf prices stay high, but so does feed
by Glenn Grimes
The difference in price between light- and heavy-weight feeder cattle has both a seasonal and a cyclical pattern. It is also influenced by feed prices.
On the graph, note the narrowing spread between the price of 400-to-500 lb. and 600-to-700 lb. feeder steers. The wide difference between light-weight and heavy-weight feeder steer prices in the early part of the year was due mostly to the demand for light-weight cattle to go on spring pastures. November’s wider differential was due to demand for light-weight cattle to go on wheat pasture, or is an aberration. The narrowing spread through 2008 was due to both demand for cattle to go on spring pastures and the high feed prices that developed mid-year.
Cattle feeders had big losses in 2008 due to high feed costs and weak domestic demand for beef, which resulted in lower prices for fed cattle than they had anticipated.
The spread between light- and heavy-weight feeder cattle prices is expected to remain relatively narrow as long as fed cattle prices remain low relative to the cost of weight gain in feedlots. Under these conditions, the producer’s margin for backgrounding cattle usually improves relative to feeder calf production.
Producers are reducing the cattle herd. Beef supplies cannot be sustained at the current level with high feed costs, weak demand and a weak general economy.
Demand for beef at the consumer level was down 4.4 percent for the January to October period compared to a year earlier. In fact, our demand index for all meats at the consumer level was down during these months. Pork demand was down 4.1 percent; broiler demand was down 3.2 percent; and turkey demand was down 6.1 percent. Much of this weakness is believed to be at least partially due to the weak general economy.
Demand for live animals was up during January to October, with live cattle demand up about 1 percent and live hogs up a whopping 7.7 percent compared to these months in 2007. The strong demand for live animals is due mostly, if not completely, to increased exports of beef and pork rather than domestic consumption.
The amount of U.S. beef exported during January to October was up 35.3 percent from a year earlier, while imports of beef were down 22 percent. During these months, our net import of beef declined from 6.6 percent in 2007 to 2.0 percent in 2008. The value of beef and beef variety meats exported per animal slaughtered in January-October increased from $75.47 per head in 2007 to $106.40 per head in 2008. World trade is very important to the U.S. cattle industry.
Feeder cattle prices are expected to stay relatively high in 2009 compared to history. However, the cost for producing calves is also expected to be high and probably will result in losses to most producers of feeder cattle. Hopefully, cattle feeders will not experience the astronomical losses of 2008.
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