
PT 44 Supplement Pellet
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A supplement for growing/finishing pigs.
Nutrient Analysis
| Crude Protein, Min |
44.0% |
| Lysine, Min |
3.20% |
| Crude Fat, Min |
3.0% |
| Crude Fiber, Max |
5.0% |
| Calcium (Ca), Min |
3.0% |
| Calcium (Ca), Max |
3.2% |
| Phosphorus (P), Min |
1.50% |
| Salt (NaCl), Min |
2.0% |
| Salt (NaCl), Max |
2.5% |
| Selenium (Se), Min |
1.1 PPM |
| Zinc (Zn), Min |
470 PPM |
| Phytase, Min |
1,930 FYT/lb. |
Ingredients
Plant Protein Products, Pork Meat and Bone Meal, Processed Grain By-Products, Calcium Carbonate, Salt, Roughage Products, L-Lysine, Manganous Oxide, Zinc Oxide, Ferrous Sulfate, Copper Sulfate, Ethylenediamine Dihydriodide, Sodium Selenite, Vitamin A Supplement, Vitamin D-3 Supplement, Vitamin E Supplement, Riboflavin Supplement, Niacin Supplement, D-Calcium Pantothenate, Menadione Sodium Bisulfite Complex, Folic Acid, d-Biotin, Thiamine Mononitrate, Pyridoxine Hydrochloride and Dehydrated Aspergillus Oryzae Fermentation Extract.
NOTE: Ingredients may differ from mill to mill and are subject to change. Check tag for current information on this product.
Feeding Directions
Full feed the mixture below to mixed sex pigs (based on 0.24% lysine, 7.5% protein corn.
| Wt. (lbs.) |
60-80
|
80-120
|
120-180
|
180-220
|
220-Market
|
| Corn |
1550
|
1600
|
1650
|
1700
|
1725
|
| PP44 |
450
|
400
|
350
|
300
|
275
|
| Total |
2000
|
2000
|
2000
|
2000
|
2000
|
| % Lysine |
0.9
|
0.83
|
0.75
|
0.70
|
0.65
|
| Features |
Benefits |
| Contains multiple protein sources. |
Improves overall performance over single source protein diets for improved cash flow. Reduces days to market vs. typical corn/soy rations. |
| Contains added lysine. |
Targeted dietary lysine levels, necessary for pig growth, can be achieved economically with lower supplement inclusion rates. |
| Competitively priced. |
Compares favorably with corn/soy rations and provides a flexible alternative for producers. |
Caution
This product contains added copper. Do not feed to sheep.
32611 12 (Rev. 7/2009)
For more information, contact Janice Spears at jspears@www.mfa-inc.com.
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