DAIRY FEEDS - Super Cow® 16 Pellet

Super Cow® 16 Pellet

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    AA complete feed for lactating dairy cattle.

Nutrient Analysis


Crude Protein, Min


Crude Fat, Min


Crude Fiber, Max


Acid Detergent Fiber, Max


Calcium (Ca), Min


Calcium (Ca), Max


Phosphorus (P), Min


Selenium (Se), Min

0.3 PPM

Vitamin A, Min

10,000 IU/lb


Processed Grain By-Products, Grain Products, Plant Protein Products, Roughage Products, Molasses Products, Calcium Carbonate, Fish Meal, Salt, Sodium Bicarbonate, Magnesium Oxide, Vitamin E Supplement, Dried Lactobacillus Acidophilus Fermentation Products, Vitamin A Supplement, Vitamin D-3 Supplement, Manganous Oxide, Zinc Oxide, Copper Sulfate, Ethylenediamine Dihydriodide, Cobalt Carbonate, Sodium Selenite, Selenium Yeast, Manganese Proteinate, Zinc Proteinate, Copper Proteinate and Aspergillus Oryzae and Trichoderma Viride Fermentation Extracts and Yucca Schidigera Plant Extract.

NOTE: Ingredients may differ from mill to mill and are subject to change. Check tag for current information on this product.

Feeding Directions

Feed one pound for each 2 to 3 pounds milk produced. Feed with excellent legume hay or haylage or lush legume grass pasture when used as the only source of roughage for lactating dairy cows. Provide an ample amount of fresh, clean water at all times.


This product contains added copper. Do not feed to sheep.




Producers may mix with their own cottonseed or soybean meal and grain for a complete ration.

Convenient – ideal for creating a complete high energy ration for high-producing dairy cows.

Contains excellent quality, all natural by-pass protein such as Fish Meal.

Improves protein utilization for increased milk production and reproductive efficiency with no chance of urea toxicity.

Contains Yeast.

Aids in digestion, improves palatability, assists in overcoming stress and reduces incidence of acidosis and founder.

Fortified with high levels of vitamins and trace minerals.

Improves overall herd health for better performance.

56241 37 (Rev. 1/2010)

For more information, contact Janice Spears at

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